For an extra layer of flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for at least 30 minutes before searing. Feel free to substitute other types of pasta, such as fettuccine or linguine, if tagliatelle is not available. If you don't have fresh rosemary, dried rosemary can be used. Use about 1 teaspoon of dried rosemary for every tablespoon of fresh rosemary. Adjust the amount of garlic to your liking. For a milder flavor, use fewer cloves; for a more intense garlic flavor, use more.
Nathan Corwin
Apr 23, 2025Easy to follow and delicious. I added a pinch of red pepper flakes to the tomato sauce for a little heat.
Cory Franecki
Jan 28, 2025This recipe is a keeper! The garlic-infused chicken is so flavorful, and the tomato sauce is the perfect complement.
Adalberto Welch
Jan 25, 2025I was a bit skeptical about using so much garlic, but it turned out amazing! My family loved it.