For an extra chill, pre-chill the Irish cream and whiskey. Experiment with different types of milk, such as oat milk or almond milk, for a unique twist. Adjust the amount of cinnamon to your preference. Garnish with a cinnamon stick or a sprinkle of nutmeg for an elegant presentation.
Triple Fionn MacCool
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
Indulge in the creamy embrace of the Triple Fionn MacCool, a velvety Irish-inspired elixir that blends the richness of Irish cream with the spirited warmth of Canadian rye, softened by the cool caress of milk and a whisper of cinnamon. A sophisticated yet comforting treat.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
5 mins
Chill your serving glass. (5 minutes)
02
Step
1 mins
In a cocktail shaker, combine the Irish cream liqueur and Canadian rye whiskey.
03
Step
30 mins
Add several ice cubes to the shaker. (1 minute)
04
Step
0 mins
Shake vigorously until the shaker is well-chilled. (30 seconds)
05
Step
0 mins
Strain the mixture into your chilled glass filled with fresh ice cubes.
06
Step
0 mins
Top with cold milk.
07
Step
0 mins
Gently stir to combine.
08
Step
0 mins
Dust with a pinch of ground cinnamon.
09
StepServe immediately and savor the creamy delight.
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Lupe Bernhard
Jun 19, 2025I tried this with almond milk and it was surprisingly good! A great dairy-free option.
Terry Volkmanhettinger
May 8, 2025I made this for a St. Patrick's Day party and it was a huge hit! Everyone loved it.
Angelita Kihn
Apr 28, 2025The cinnamon really makes this drink special. I added a bit more than the recipe called for and it was perfect for me.
Jaclyn Schneiderjones
Apr 22, 2025This recipe is so easy to follow and the drink is absolutely delicious! Perfect for a cozy night in.