For a creamier slaw, add 2-3 tablespoons of mayonnaise or Greek yogurt to the dressing. If you don't have peanut oil, vegetable oil or canola oil can be substituted. Add a pinch of red pepper flakes to the dressing for a touch of heat. Slaw can be stored in an airtight container in the refrigerator for up to 3 days.
Tri-Color Slaw with Lime Dressing
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS27
A vibrant and refreshing slaw that sings with zesty lime and complements any Southwestern-inspired meal. The colorful mix of cabbages and carrots provides a delightful crunch, while the cilantro adds a fragrant herbaceousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber5 g
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Protein2 g
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Saturated Fat3 g
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Sodium120 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the shredded green cabbage, red cabbage, carrots, and chopped cilantro. (5 minutes)
02
StepIn a separate bowl, whisk together the lime juice and peanut oil until emulsified. Add the sugar and continue whisking until fully dissolved. (3 minutes)
03
StepPour the lime dressing over the slaw mixture and toss gently to coat all the vegetables evenly. Season with kosher salt and freshly ground black pepper to taste. (2 minutes)
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 1-2 hours. (30+ minutes)
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RECIPE REVIEWS
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Ward Barrows
Jun 23, 2025The recipe was clear and easy to follow. I will definitely be making this again!
Irwin Funk
May 12, 2025I love the colors in this slaw! It's a great way to add some brightness to any meal.
Ozella Reichel
May 6, 2025I added a diced jalapeno to the slaw for a little extra kick. It was delicious!
Emmy Waelchi
May 1, 2025Really easy to customize this recipe! I added some chopped bell peppers and it was fantastic.
Adolfo Ondricka
Mar 6, 2025I substituted agave for sugar and it turned out great!
Woodrow Turcotte
Feb 27, 2025This slaw is so easy to make and tastes amazing! The lime dressing is the perfect complement to the vegetables.
Pink King
Feb 19, 2025I made this slaw for a BBQ, and it was a huge hit! Everyone loved it.