For an extra layer of flavor, try adding a splash of rum or brandy to the milk mixture. You can also toast the cake with a broil after applying the cream to create a sweet crust The soaking time is crucial for the cake's signature texture. Don't rush it! Store leftover Tres Leches in the refrigerator for up to 3 days.
Cristal Homenick
Jan 28, 2025I made this for a potluck, and everyone raved about it. I'll definitely be making it again.
Kaela Stroman
Oct 29, 2024Be patient with the soaking process! It really makes a difference.
Jonatan Rippin
Jun 4, 2024I've tried other Tres Leches recipes before, but this one is by far the best. The cake is so moist and flavorful.
Lawson Tremblay
Dec 17, 2023I added a bit of coconut rum to the milk mixture, and it was a huge hit!
Vernie Prohaska
Dec 3, 2022The instructions were clear and easy to follow, even for a beginner baker like me.
Sigrid Mccullough
Sep 21, 2022This recipe is amazing! My family loved it, and it was gone in a flash.
Mario Nikolaushills
Oct 14, 2021Next time, I'm going to try adding a layer of dulce de leche between the cake and the whipped cream.
Phyllis Mcdermott
Aug 15, 2021The whipped cream topping is the perfect finishing touch. It's light and not too sweet.