For a richer flavor, toast the sunflower seeds in a dry skillet over medium heat until lightly golden before adding them to the mixture. Experiment with different mix-ins! Dried cranberries, chopped almonds, or even mini marshmallows would be delicious additions. If the peanut butter mixture is too thick, add a tablespoon of milk or water at a time until it reaches the desired consistency. Store the finished bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Trail Mix Bars
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS42
Elevate your snacking game with these delectable Trail Mix Bars! A symphony of crunchy cereals, nutty sunflower seeds, chewy raisins, and melt-in-your-mouth chocolate chips, all bound together by a luscious peanut butter and honey embrace. The best part? No baking required!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium154 mg
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Sugar25 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Pan: Lightly coat a 9x13-inch baking dish with cooking spray to prevent sticking. (1 minute)
02
Step
5 mins
Combine Dry Ingredients: In a large mixing bowl, gently combine the crispy rice cereal, toasted oat cereal rings, raw sunflower seeds, raisins, and chocolate chips. Ensure an even distribution of ingredients. (5 minutes)
03
Step
7 mins
Create the Binding Sauce: In a medium saucepan, combine the honey and brown sugar. Place over high heat and bring to a rolling boil, stirring constantly to prevent burning. Continue to boil for 1 minute, stirring continuously. (7 minutes)
04
Step
3 mins
Incorporate Peanut Butter and Vanilla: Remove the saucepan from the heat. Immediately add the peanut butter and vanilla extract. Stir vigorously until the mixture is smooth, glossy, and fully blended. (3 minutes)
05
Step
5 mins
Combine Wet and Dry: Pour the hot peanut butter mixture over the dry ingredients in the large bowl. Stir quickly and thoroughly until all the dry ingredients are evenly coated. Work efficiently to prevent the mixture from setting too quickly. (5 minutes)
06
Step
5 mins
Press into the Pan: Transfer the mixture into the prepared baking dish. Using a spatula or your hands (lightly dampened to prevent sticking), press the mixture firmly and evenly into the dish, creating a compact layer. (5 minutes)
07
Step
30 mins
Chill and Cut: Allow the bars to cool completely at room temperature, then transfer the dish to the refrigerator for at least 30 minutes to firm up. Once chilled, cut the bars into desired sizes using a sharp knife. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Maximus Langosh
Jun 9, 2025A definite crowd-pleaser! Will be making these again.
Maxime Reynolds
May 12, 2025These are so much better than store-bought trail mix bars!
Estrella Purdy
May 7, 2025I added some dried cranberries and it gave the bars a nice tartness.
Roosevelt Harvey
Feb 19, 2025The recipe was easy to follow and the bars turned out great!
Gunner Feeney
Feb 5, 2025I love that you can customize them with your favorite ingredients.
Willie Hamilltromp
Jan 17, 2025I had to refrigerate mine for a bit longer to get them to firm up, but they were worth the wait.
Lupe Bernhard
Dec 28, 2024I substituted almond butter for the peanut butter and it was delicious!
Hilario Nienow
Dec 26, 2024These bars are so easy to make and perfect for a quick snack! My kids love them.