Traditional German Warm Potato Salad

Traditional German Warm Potato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    15

Transport yourself to a Bavarian Christmas market with this authentic warm potato salad. A delightful dance of tender potatoes, tangy vinegar, and savory broth creates a comforting and flavorful side dish, perfect alongside sausages or roasted pork.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Fiber
    8 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    122 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
40 mins

Gently scrub the potatoes and place them in a large pot. Cover with cold, salted water. Bring to a boil over high heat. (5 minutes)

02

Step
5 mins

Once boiling, reduce heat to medium-low and simmer until the potatoes are fork-tender, about 30-40 minutes. A paring knife should slide easily into the center of a potato.

03

Step
2 mins

Drain the potatoes thoroughly and let them cool slightly until you can handle them comfortably, about 5 minutes. Peel the potatoes while they are still warm. The warmth helps the dressing absorb better.

04

Step
5 mins

Slice the peeled potatoes into thin, even rounds and place them in a large mixing bowl. Add the minced onion to the bowl.

05

Step
2 mins

In a separate small saucepan, heat the vegetable broth until it is hot but not boiling. (2 minutes)

06

Step

Whisk in the white wine vinegar, vegetable oil, salt, and sugar (if using) into the hot broth until well combined. (1 minute)

07

Step

Immediately pour the hot broth mixture over the warm potatoes and onion. Gently toss to coat evenly. The warmth of the potatoes and broth will help the flavors meld together.

08

Step

Let the potato salad stand for at least 5 minutes, allowing the potatoes to absorb the dressing. Taste and adjust seasoning with salt and pepper as needed. (5 minutes)

09

Step

Just before serving, sprinkle generously with fresh chives. Serve warm and enjoy!

For the best flavor, use high-quality vegetable broth. Homemade is ideal, but a good store-bought brand will also work.
Don't overcook the potatoes, as they will become mushy. They should be tender but still hold their shape.
If you prefer a sweeter potato salad, add a touch more sugar to the dressing.
This potato salad is best served warm, but it can also be enjoyed at room temperature.
Feel free to experiment with other herbs, such as parsley or dill, in addition to or in place of the chives.
For a richer flavor, try using bacon fat instead of vegetable oil.

Clara Schmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 5 Ratings)
Total Reviews: (9)
  • Elnora Harvey

    I've never been a fan of potato salad, but this recipe has converted me!

  • Blaze Hammes

    Be careful not to overcook the potatoes, or they'll fall apart when you slice them!

  • Kyla Koss

    Simple, flavorful, and easy to make. What more could you ask for?

  • Gabriella Renner

    I added a little Dijon mustard to the dressing, and it was a delicious addition!

  • Coby Kuhlman

    The warm dressing really makes a difference. The potatoes soaked up all the flavor.

  • Cristobal Hudson

    The aroma while cooking this dish reminds me of my grandmother's kitchen.

  • Janae Cruickshank

    This recipe is fantastic! It's so much better than the mayo-laden potato salad I'm used to.

  • Caden Oberbrunner

    I used apple cider vinegar, and it gave the salad a lovely sweetness.

  • Kallie Hellerrippin

    I made this for our family Christmas Eve dinner, and everyone loved it! It's definitely a new tradition.

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