For an extra creamy texture, consider using an immersion blender to whip the yolk mixture. Experiment with different mustards, such as whole grain or horseradish mustard, for a unique twist. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. Make sure the eggs are completely cooled before peeling, which makes it easier to remove the shell without damaging the egg white.
Traditional Deviled Eggs
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS1.0K
Elevate your appetizer game with these lusciously creamy and subtly tangy deviled eggs, a timeless classic reimagined for the modern palate. A perfect harmony of flavors and textures that will disappear from the platter in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol187 mg
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Fiber0 g
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Protein6 g
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Saturated Fat2 g
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Sodium137 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently place eggs in a saucepan and cover with cold, salted water. Bring to a rolling boil, then immediately remove from heat, cover, and let stand for 12 minutes. (12 minutes)
02 Step
Recipe View Carefully transfer the eggs to an ice bath to stop the cooking process. Once cooled, peel the eggs under cold running water. (10 minutes)
03 Step
Recipe View Slice the eggs lengthwise and gently scoop out the yolks, placing them in a medium-sized bowl. Arrange the egg white halves on a serving platter. (5 minutes)
04 Step
Recipe View Using a fork, mash the yolks until smooth. Add the white vinegar, mayonnaise, Dijon mustard, salt, and pepper. Blend until the mixture is light and fluffy. Adjust seasonings to taste. (5 minutes)
05 Step
Recipe View Spoon the yolk mixture back into the egg white halves, mounding it slightly. (10 minutes)
06 Step
Recipe View Dust generously with smoked paprika and garnish with finely chopped fresh chives, if desired. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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Rylee Dach
Jan 28, 2025Followed the recipe exactly and they turned out perfectly!
Mollie Reynolds
Sep 27, 2024Instead of paprika, I sprinkled some everything bagel seasoning on top.
Vito Dubuque
Aug 28, 2024I used avocado oil mayo and it was amazing!
Mya Kilbackschinner
Jun 19, 2024The ice bath trick is a game-changer for easy peeling!
Bettye Macgyver
Nov 29, 2023My family loves these. I often double the recipe!
Myrtle Steuber
Mar 28, 2023I added a dash of hot sauce to the yolk mixture for a little kick. Delicious!
Eugene Macgyver
Mar 3, 2023Perfectly creamy and flavorful. This is now my go-to deviled egg recipe.
Tanya Kuhn
Dec 3, 2022These were a hit at my party! The smoked paprika really makes a difference.