For an extra layer of flavor, consider adding a splash of white wine to the poaching liquid. Feel free to substitute other types of fish, such as haddock or salmon, based on your preference. If you prefer a smoother mashed potato topping, use a potato ricer or food mill instead of a masher.
Traditional British Fish Pie
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PREP TIME25 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS18
Indulge in the comforting embrace of a Traditional British Fish Pie. Flaky cod and sweet peas swim in a velvety, nutmeg-kissed sauce, crowned with a golden, cheesy mashed potato topping. A true taste of home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol165 mg
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Fiber5 g
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Protein28 g
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Saturated Fat16 g
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Sodium394 mg
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Sugar7 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
20 mins
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. (Approximately 20 minutes.) Drain and let cool.
03
Step
5 mins
Combine milk, bay leaf, and nutmeg in a large pan and bring to a gentle simmer over medium-low heat. Add cod and poach until flaky. (Approximately 5 minutes.) Use a slotted spoon to transfer cod onto a plate; reserve poaching liquid. Use a fork to flake fish into bite-size pieces.
04
Step
0 mins
Mash potatoes in a large bowl. Mix in 3 tablespoons butter and 2 tablespoons poaching liquid until potatoes are fairly stiff and not too runny.
05
Step
5 mins
Heat 1 tablespoon butter in a skillet over medium heat and stir in leek. Cook and stir until softened and translucent. (Approximately 5 minutes.) Set aside.
06
Step
1 mins
Melt remaining 1/4-cup butter over medium heat in a large, deep skillet until it just stops bubbling. Add flour and stir roux continuously for 1 minute. Slowly pour in remaining poaching liquid, continuously stirring, to make base of sauce. Add 1/2 of sharp Cheddar cheese and stir until melted. Fold in flaked cod, leek, and peas. Season with salt and pepper.
07
Step
0 mins
Place fish mixture in an oven-proof dish; press boiled eggs gently into filling across the surface. Cover with a thick layer of mashed potatoes. Sprinkle with remaining Cheddar cheese.
08
Step
30 mins
Bake in the preheated oven until top is starting to brown. (Approximately 30 minutes.) Serve immediately.
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RECIPE REVIEWS
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Rebeca Beier
Jul 2, 2025This is the best fish pie I've ever made. The mashed potato topping was so creamy and flavorful.
Keagan Bechtelar
Jul 1, 2025I added a little lemon zest to the sauce for some brightness. It was a great addition!
Murphy Wolff
Jun 29, 2025The instructions were easy to follow, and the pie turned out perfectly. Thank you!
Judge Leffler
Jun 9, 2025I've made this recipe several times, and it always turns out great. It's a family favorite!
Kadin Littel
Jun 4, 2025The recipe is a bit time-consuming, but it's totally worth it. The end result is incredible.
Breana Jones
May 21, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!
Jessy Marks
May 18, 2025I substituted smoked haddock for the cod, and it was absolutely delicious!
Oswaldo Price
May 14, 2025I love that this recipe uses simple ingredients that I usually have on hand.
Roman Rau
May 12, 2025Next time, I'll try adding some shrimp or scallops to the fish mixture for extra seafood flavor.
Miles Shields
Apr 30, 2025This recipe is a winner! My family devoured it. The creamy sauce is amazing!