For a richer flavor, use whole milk ricotta cheese. Feel free to experiment with different herbs, such as thyme or chives. A drizzle of balsamic glaze adds a touch of sweetness and acidity. Serve with a simple green salad for a complete meal.
Celebrate the vibrant flavors of summer with this stunning Tomato Ricotta Cheese Torta. Bursting with sweet cherry tomatoes and creamy ricotta, this elegant tart is perfect for brunch, lunch, or a light supper.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9- or 10-inch pie dish with 1 tablespoon olive oil, and set aside. (5 minutes)
In a mixing bowl, combine ricotta, egg, flour, baking powder, salt, black pepper, garlic, basil, oregano, and Parmigiano-Reggiano cheese. Stir thoroughly to combine. (5 minutes)
Spoon the mixture into the prepared pie dish, and spread into an even layer. (2 minutes)
Bake in the preheated oven until the torta puffs up a bit, and the cheese firms up, about 20 minutes. A skewer inserted in the center should come out clean. (20 minutes)
Let cool until just warm. Cover the top of the torta with halved cherry tomatoes. Drizzle with remaining olive oil, and season generously with sea salt. (5 minutes)
For a richer flavor, use whole milk ricotta cheese. Feel free to experiment with different herbs, such as thyme or chives. A drizzle of balsamic glaze adds a touch of sweetness and acidity. Serve with a simple green salad for a complete meal.
Wallace Ernser
Jun 16, 2025I made this for a brunch party, and it was so easy to prepare ahead of time. It looked gorgeous and tasted even better!
Joany Bartoletti
Jun 9, 2025The combination of ricotta and tomatoes is always a winner, and this recipe is no exception. My family loved it!
Alessia Murray
Jun 9, 2025This torta was a hit at my book club meeting! Everyone raved about the fresh flavors and beautiful presentation.