For a richer flavor, use brown butter instead of regular butter. A squeeze of fresh lemon juice can enhance the blueberry flavor. If you don't have a pre-baked pie crust, you can blind-bake one yourself. Just prick the bottom with a fork before baking. Store leftovers in the refrigerator for up to 3 days.
Topless Blueberry Pie
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS290
A refreshing and utterly delightful no-bake blueberry pie, perfect for those warm days when you crave a sweet treat without heating up the kitchen. A symphony of fresh blueberries dances within a pre-baked crust, offering a burst of summer in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol4 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium113 mg
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Sugar27 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, whisk together the granulated sugar, cornstarch, and sea salt. Gradually stir in the water and 1 cup of the fresh blueberries. (5 minutes)
02 Step
Recipe View 8 mins Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes translucent. This should take approximately 8 to 10 minutes. Ensure no lumps remain for a silky-smooth consistency.
03 Step
Recipe View 5 mins Remove the saucepan from the heat and stir in the cold unsalted butter until fully melted and incorporated. Allow the mixture to cool slightly for about 5 minutes. (5 minutes)
04 Step
Recipe View 3 mins Gently fold in the remaining 3 cups of fresh blueberries, ensuring they are evenly distributed throughout the thickened mixture. (3 minutes)
05 Step
Recipe View 2 mins Pour the blueberry mixture into the pre-baked pie crust, spreading it evenly. (2 minutes)
06 Step
Recipe View 2 hrs Refrigerate the pie for at least 2 to 4 hours, or until the filling is completely set. This allows the flavors to meld together beautifully. (120-240 minutes)
07 Step
Recipe View Slice and serve chilled. Garnish with a sprig of mint or a dollop of whipped cream for an extra touch of elegance.
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Thelma Weber
Jul 3, 2024This recipe is so easy and delicious! Perfect for a hot day when I don't want to turn on the oven.
Kacie Ruecker
Jun 18, 2024My family loved this pie! It's definitely going into our regular rotation.
Audra Wisozk
Mar 3, 2024I added a little lemon zest to the filling and it was amazing!
Nedra Rodriguez
Oct 9, 2023The filling was a little too sweet for my taste. Next time, I'll reduce the sugar slightly.