For an enhanced flavor profile, consider using heirloom tomatoes in various colors and sizes. If fresh mozzarella is unavailable, you can substitute with feta cheese or goat cheese. Adjust the amount of basil and oregano to your liking, depending on your preferred herb intensity. To add a touch of sweetness, consider adding a drizzle of balsamic glaze. The salad is best enjoyed fresh, but can be prepared up to 30 minutes in advance. Store it in the refrigerator until ready to serve.
Tomato-Basil Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS39
A vibrant and refreshing salad that captures the essence of summer, featuring juicy tomatoes, fragrant basil, and creamy mozzarella, all kissed with a zesty vinaigrette.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol9 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium134 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepArrange the tomato slices artfully around the edge of a serving plate, slightly overlapping each other. (5 minutes)
02
StepTuck the halved red onion slices and basil leaves between the tomato slices, creating a visually appealing border. (3 minutes)
03
StepPlace the shredded mozzarella cheese in the center of the plate, forming a creamy heart. (2 minutes)
04
StepIn a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until well combined. (2 minutes)
05
StepDrizzle the vinaigrette evenly over the tomatoes, allowing it to seep into all the layers. (1 minute)
06
StepServe immediately and enjoy the burst of flavors! (Total time: 13 minutes)
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Zola Rogahn
Jun 29, 2025The oregano adds such a nice touch. I never would have thought to add that to a tomato and basil salad.
Opal Connelly
Apr 7, 2025This is my go-to salad for summer gatherings. It's always a crowd-pleaser!
Maya Johnston
Mar 27, 2025Simple, fresh, and delicious. What more could you ask for?
Jessie Kulas
Mar 4, 2025I added a balsamic glaze and it was the perfect complement to the acidity of the tomatoes and lemon juice.
Emery Kreiger
Feb 21, 2025This salad was so easy to make and tasted amazing! The fresh ingredients really made a difference.
Alysson Mayer
Dec 19, 2024I used goat cheese instead of mozzarella and it was delicious! The tanginess of the goat cheese worked really well with the other flavors.