For a smoother vinaigrette, peel the tomatoes before chopping. Adjust the amount of white wine vinegar to your taste. Fresh basil and thyme can be used in place of dried herbs. Double the amount if using fresh. For a richer flavor, add a tablespoon of olive oil. A pinch of sugar can balance the acidity of the tomatoes and vinegar.
Tomato Vinaigrette
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING4 People
-
VIEWS45
Brighten up any salad or pasta dish with this vibrant, low-fat Tomato Vinaigrette. The fresh tomato flavor, combined with aromatic herbs, creates a delightful and healthy dressing.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Fiber0 g
-
Protein0 g
-
Sodium2 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Combine all ingredients in a blender or small food processor.
02 Step
Recipe View 25 mins Blend on medium-high speed until smooth and well combined. (Approximately 25 seconds)
03 Step
Recipe View 5 mins Transfer the vinaigrette to a jar or airtight container.
04 Step
Recipe View 5 mins Refrigerate for up to 2 days. Shake well before each use.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Aliza Reichert
Mar 28, 2025This vinaigrette is so easy to make and tastes amazing on my summer salads!
Darwin Runolfsdottir
Mar 12, 2025I love the fresh flavor and how healthy it is. I've been using it on everything!
Cyrus Moore
Dec 2, 2024The ground mustard adds a nice little kick to the vinaigrette. Great recipe!