Tomato Soup II

Tomato Soup II
  • PREP TIME
    1 hrs
  • COOK TIME
    3 hrs
  • TOTAL TIME
    4 hrs
  • SERVING
    52 People
  • VIEWS
    42

A heartwarming classic, this Tomato Soup II is a versatile staple, equally delightful served warm on a chilly evening or used as a flavorful base for other culinary creations. A family treasure, passed down through generations, ready to grace your table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    797 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine tomatoes, onions, celery, parsley, and bay leaves in a large, heavy-bottomed pot. Cover and cook over low heat for 1-2 hours, or until the vegetables are very tender and fragrant. (Time: 1-2 hours)

Image Step 02
02 Step

Recipe View Remove the bay leaves. Working in batches, carefully blend the tomato mixture in a food processor or blender until smooth. Pass the blended mixture through a fine-mesh sieve to remove any seeds or skins. Return the strained juice to the pot.

Image Step 03
03 Step

Recipe View Stir in the salt, sugar, seasoning salt, black pepper, and garlic salt. Bring the soup to a gentle boil, then reduce the heat to low and simmer, uncovered, for 1-2 hours, or until the soup has thickened to your desired consistency. (Time: 1-2 hours)

For a richer flavor, roast the tomatoes and onions before cooking.
Adjust the sugar and seasonings to your personal preference.
This soup freezes beautifully. Allow it to cool completely before transferring to freezer-safe containers.
Canning this soup is a great way to preserve it for year-round enjoyment. Be sure to follow proper canning procedures for safety.
Add a swirl of cream or a dollop of crème fraîche before serving for extra indulgence.

Kane Cummings

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Oran Hilll

    This soup is absolutely divine! My family raved about it.

  • Cydney Bauch

    I love that I can use this soup as a base for so many different dishes.

  • Thaddeus Johnston

    Easy to follow and the end result was delicious.

  • Vida Cronin

    The roasting tip made a huge difference in the flavor. Thanks for sharing!

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