Use a heavy-bottomed saucepan to prevent scorching. Stir constantly while cooking the toffee to ensure even heating and prevent burning. A candy thermometer is essential for achieving the correct toffee texture. Ensure it is accurate. For a nutty variation, sprinkle chopped nuts (such as pecans or almonds) over the melted chocolate before chilling. Store the toffee in an airtight container in the refrigerator for up to 2 weeks.
Toffee II
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS48
Relive the magic of childhood Christmases with this irresistible toffee, a confection so divine it was once hidden away! Rich, buttery, and boasting a deep chocolate finish, this recipe is destined to become a holiday tradition.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol25 mg
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Fiber1 g
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Protein1 g
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Saturated Fat8 g
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Sodium81 mg
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Sugar16 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Generously grease a 9x13 inch baking pan with butter or cooking spray. (5 minutes)
02 Step
Recipe View In a heavy-bottomed 3-quart saucepan, combine the sugar, butter, water, and salt. (2 minutes)
03 Step
Recipe View Cook over medium heat, stirring constantly with a heat-resistant spatula, until the mixture reaches the light crack stage (300-310°F, 149-154°C) on a candy thermometer. This will take approximately 15-20 minutes.
04 Step
Recipe View Remove the pan from the heat and immediately stir in the vanilla extract. Be careful, as the mixture will bubble. (1 minute)
05 Step
Recipe View Pour the hot toffee mixture into the prepared baking pan, spreading it evenly with a spatula. (2 minutes)
06 Step
Recipe View Lay the dark chocolate bars evenly over the top of the hot toffee. Let them sit for 2-3 minutes to soften. (3 minutes)
07 Step
Recipe View Once the chocolate is softened, gently spread it into an even layer over the toffee. (2 minutes)
08 Step
Recipe View Chill in the refrigerator for at least 2 hours, or until completely firm. (120 minutes)
09 Step
Recipe View Once chilled and firm, crack the toffee into irregular pieces to serve. (5 minutes)
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RECIPE REVIEWS
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Rickey Hand
Jun 20, 2025This toffee is amazing! So easy to make and tastes like it came from a fancy candy shop.
Wallace Durgan
Feb 24, 2025I added pecans to mine and it was a huge hit! Definitely making this again for the holidays.
Reymundo Homenick
Jan 25, 2025My family devoured this in minutes! I will definitely be making a double batch next time.
Freddy Beier
Dec 24, 2024The candy thermometer is key! My first batch was too soft, but the second was perfect. Delicious!