For a richer flavor, use espresso instead of regular coffee. If you don't have brandy, coffee liqueur or rum also work well. Make sure the mascarpone cheese is at room temperature to avoid lumps in the cream. Don't over-soak the ladyfingers, or the tiramisu will be soggy. For a boozy kick, add a tablespoon of coffee liqueur to the coffee before dipping the ladyfingers.
Tiramisu I
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs
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SERVING12 People
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VIEWS108
Indulge in the classic Italian dessert, Tiramisu! Layers of coffee-soaked ladyfingers, creamy mascarpone, and rich chocolate come together in perfect harmony. A guaranteed crowd-pleaser that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol202 mg
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Fiber2 g
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Protein10 g
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Saturated Fat15 g
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Sodium97 mg
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Sugar12 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large bowl, whisk together the egg yolks and sugar until pale yellow and slightly thickened. (Approximately 1 minute)
02 Step
Recipe View 2 mins Add the mascarpone cheese, brandy, and vanilla extract. Gently fold together until smooth and well combined. Be careful not to overmix. (Approximately 2 minutes)
03 Step
Recipe View 3 mins In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. (Approximately 3 minutes)
04 Step
Recipe View 3 mins Gently fold the whipped egg whites into the mascarpone mixture in two additions, being careful not to deflate the egg whites. (Approximately 3 minutes)
05 Step
Recipe View 5 mins Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy. (Approximately 5 minutes)
06 Step
Recipe View 3 mins Arrange 15 soaked ladyfingers in a single layer at the bottom of a 9x13 inch baking dish. (Approximately 3 minutes)
07 Step
Recipe View 2 mins Spread half of the mascarpone mixture evenly over the ladyfingers. Sprinkle half of the grated chocolate over the mascarpone layer. (Approximately 2 minutes)
08 Step
Recipe View 5 mins Repeat layers: arrange the remaining 15 soaked ladyfingers over the chocolate layer, then spread the remaining mascarpone mixture over the top. Sprinkle with the remaining chocolate. (Approximately 5 minutes)
09 Step
Recipe View 4 hrs Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (4 hours or overnight)
10 Step
Recipe View 1 mins Before serving, dust the top with additional cocoa powder, if desired. (Approximately 1 minute)
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RECIPE REVIEWS
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Chad Fritsch
Mar 19, 2025The tip about using espresso is a game-changer! It adds such a depth of flavor to the tiramisu.
Coleman Lubowitz
Aug 27, 2024This tiramisu recipe is fantastic! It's so easy to follow and the result is a delicious, creamy dessert that everyone loves.
Creola Okon
Jun 21, 2024I've made this recipe several times now and it always turns out perfectly. The layers are beautiful and the flavor is amazing.