For an extra layer of flavor, marinate the tilapia in lime juice and a dash of chili powder before baking. To warm the tortillas, you can also wrap them in a damp paper towel and microwave for 30 seconds. Feel free to customize your tacos with your favorite toppings, such as pickled onions, hot sauce, or a creamy chipotle sauce.
Tilapia Fish Tacos
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS9
Experience the vibrant flavors of the tropics with these delightful Tilapia Fish Tacos! Flaky tilapia, a medley of colorful toppings, and a zesty lime finish create a taste sensation that will transport your taste buds to a sunny beach.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol47 mg
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Fiber14 g
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Protein33 g
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Saturated Fat4 g
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Sodium293 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
02
Step
2 mins
Sprinkle 1/4 teaspoon fajita seasoning over tilapia fillets and arrange on the prepared baking sheet.
03
Step
20 mins
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and cut each fillet into 3 pieces.
04
Step
3 mins
Meanwhile, coat a large skillet with cooking spray and add corn, black beans, and 1/8 teaspoon fajita seasoning; cook and stir over medium-high heat until heated through, about 3 minutes. Remove the skillet from heat.
05
Step
3 mins
Coat a separate skillet with cooking spray and add pineapple; cook and stir over medium-high heat until lightly browned, about 2 minutes. Add onion to pineapple; cook and stir until heated through, about 1 minute more. Remove the skillet from heat.
06
Step
5 mins
Pour 1 teaspoon olive oil in a large skillet over high heat; add 4 tortillas and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas and olive oil.
07
Step
2 mins
Place a piece of tilapia onto each tortilla and top with corn mixture, pineapple mixture, cilantro, avocado, cabbage, sour cream, and a squeeze of lime.
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RECIPE REVIEWS
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Please Rate
Ellis Koss
Jul 2, 2025The pineapple adds such a unique and delicious twist to traditional fish tacos.
Annalise Considine
Jul 1, 2025I added a spicy sriracha mayo to mine for an extra kick – so good!
Orval Ferry
Jun 30, 2025The cabbage gives it the perfect amount of crunch!
Estevan Torp
Jun 29, 2025I love how customizable these tacos are. I added some pickled onions and it was amazing!
Elian Skilesmraz
Jun 28, 2025These tacos were a hit at my summer BBQ! Everyone loved the combination of sweet and savory flavors.
Bettie Goyette
Jun 28, 2025My kids are picky eaters, but they devoured these tacos! I'll definitely be making them again.
Allan Okon
Jun 25, 2025I tried it with mango instead of pineapple - great variation!
Buster Pacocha
Jun 24, 2025I made these for a quick weeknight dinner and they were so easy and satisfying.