For an even deeper flavor, consider browning the ground beef with the onions and garlic before adding the other ingredients. Adjust the amount of habanero peppers according to your spice preference. Remember that the heat will intensify as the chili simmers. For a vegetarian option, omit the ground beef and add another can of beans or some chopped vegetables like bell peppers and zucchini. This chili is excellent served with shredded cheese, sour cream, chopped cilantro, and a side of cornbread.
Three Bean Slow Burn Chili
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS226
A hearty and deeply flavorful chili that builds in complexity with every slow simmer. This recipe features a vibrant blend of beans, a fiery kick from habaneros, and a rich tapestry of spices, all melding together into a comforting and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol46 mg
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Fiber8 g
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Protein21 g
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Saturated Fat4 g
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Sodium1218 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large, heavy-bottomed pot or Dutch oven over medium heat, combine the crushed garlic, chopped onion, minced habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, hot salsa, chili powder, black pepper, red pepper flakes, cumin, and taco seasoning. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and simmer gently. (Cook time: 10 minutes)
03 Step
Recipe View 10 mins While the chili base is heating, cook the ground beef in a large skillet over medium heat until browned, breaking it up with a spoon as it cooks. Drain off any excess fat. (Cook time: 10 minutes)
04 Step
Recipe View 5 mins Stir the cooked ground beef into the chili pot. Ensure that all ingredients are well combined.
05 Step
Recipe View 1 hrs Cover the pot again and continue to simmer on low heat, stirring occasionally, until the flavors have melded together beautifully. This should take approximately 1 hour, but longer simmering will only enhance the depth of flavor. (Simmer time: 60+ minutes)
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Please Rate
Ellsworth Barrows
Jun 30, 2025This chili is amazing! The slow simmer really makes a difference in the flavor.
Cecelia Lehner
Oct 12, 2024I was a little scared of the habaneros, but it added just the right amount of heat. Will definitely make again!
Reggie Mcclure
Feb 14, 2024So easy to throw together and it tastes even better the next day. A new family favorite!