Thirty Minute Chili

Thirty Minute Chili
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    229

A hearty and flavorful chili, ready in just thirty minutes! Perfect for busy weeknights, this recipe combines simple ingredients for a satisfying and comforting meal. Customize with your favorite toppings for an extra touch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    55 mg
  • Fiber
    7 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    1026 mg
  • Sugar
    3 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large skillet or Dutch oven, crumble the ground beef over medium-high heat. Cook, stirring occasionally, until browned (approximately 5-7 minutes).

Image Step 02
02 Step

Recipe View 0 mins Drain off any excess grease from the skillet.

Image Step 03
03 Step

Recipe View 2 mins Stir in the diced tomatoes (with their juices), kidney beans, and chili seasoning mix into the skillet with the cooked beef. (approximately 1-2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bring the mixture to a simmer. Reduce heat to low, cover, and let simmer for at least 15 minutes, or up to 30 minutes, stirring occasionally, to allow the flavors to meld (15-30 minutes).

For a richer flavor, consider adding a tablespoon of tomato paste or a dash of Worcestershire sauce.
To add more vegetables, try incorporating diced onions, bell peppers, or corn.
Serve with your favorite toppings such as shredded cheese, sour cream, chopped onions, avocado, or a dollop of plain Greek yogurt.
For a spicier chili, add a pinch of cayenne pepper or a few dashes of hot sauce.
This chili can be easily doubled or tripled to feed a crowd.

Efren Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 76 Ratings)
Total Reviews: (3)
  • Jessica Jacobi

    I've made this chili several times now, and it's always a hit. I appreciate the simple ingredients and straightforward instructions.

  • Alex Dietrich

    This recipe is a lifesaver on busy weeknights! I love how quick and easy it is to prepare, and my family always enjoys it.

  • Frederic Wuckert

    I added a can of black beans and some diced bell peppers to this chili, and it turned out amazing! Thanks for the great base recipe.

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