For a spicier kick, use a hot version of the diced tomatoes with green chiles. Substitute ground turkey or ground pork for a different flavor profile. Add a tablespoon of Worcestershire sauce for extra depth of flavor. For easier cleanup, line the loaf pan with parchment paper, leaving an overhang to lift the meatloaf out.
The Most Easy and Delish Meatloaf EVER!
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS596
Effortless and flavorful, this meatloaf is a weeknight wonder. Skip the tedious chopping and savor a comforting classic with minimal fuss. Customize with a ketchup glaze for the final touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol77 mg
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Fiber1 g
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Protein17 g
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Saturated Fat5 g
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Sodium558 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, lightly beat the egg. Add the ground beef, diced tomatoes with green chiles, and crushed crackers. (5 minutes)
03 Step
Recipe View 5 mins Season generously with onion flakes, garlic powder, seasoned salt, and black pepper. Mix gently but thoroughly with your hands until just combined. Avoid overmixing for a tender meatloaf. (5 minutes)
04 Step
Recipe View 2 mins Pack the mixture firmly into a 9x5 inch loaf pan. Ensure an even distribution for consistent cooking. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C), approximately 1 hour. (60 minutes)
06 Step
Recipe View 10 mins Optional Ketchup Glaze: If desired, remove the meatloaf from the oven after 50 minutes. Spread a generous layer of ketchup over the top. Return to the oven for the remaining 10 minutes to allow the glaze to set. (10 minutes)
07 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lola Torp
Mar 27, 2025I added a little BBQ sauce to the ketchup glaze and it was amazing!
Mozell Stroman
Feb 5, 2024I was skeptical about the crackers, but they really make the meatloaf moist and delicious!
Luigi Torphy
Mar 23, 2023This recipe is a lifesaver! So easy and my family loves it.
Astrid Doyle
Dec 9, 2022My meatloaf was a little dry. Next time I'll try adding a little milk or beef broth to the mixture.