For an extra layer of flavor, try using roasted garlic instead of raw. If you prefer a thinner dressing, add a tablespoon or two of milk until you reach your desired consistency. For a vegetarian option, omit the anchovies and add a pinch of sea salt to enhance the umami flavor. The dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Brisa Hessel
Jun 17, 2025Easy to follow and the results are amazing. My family loves this recipe.
Jena Stamm
Apr 29, 2025I was skeptical about the anchovies, but they add such a great depth of flavor. Don't skip them!
Shaina Goyette
Oct 20, 2023So much better than anything you can buy in a store. This will be my go-to Caesar dressing from now on.
Mariane Orn
Sep 26, 2022This recipe is a game-changer! I've made it several times, and it's always a hit.