The Humble Shepherd

The Humble Shepherd
  • PREP TIME
    30 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    468

A comforting classic reimagined! This shepherd's pie uses lean ground turkey and a medley of vibrant vegetables under a fluffy potato blanket, all crowned with a golden cheese crust. A hearty and satisfying meal perfect for any night of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    130 mg
  • Fiber
    6 g
  • Protein
    31 g
  • Saturated Fat
    18 g
  • Sodium
    1038 mg
  • Sugar
    7 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Lightly grease a medium baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Cover potatoes with water in a saucepan and boil for 20-30 minutes, or until fork-tender. Drain and beat until smooth with an electric mixer. Add butter, milk, and salt and pepper to taste; beat to desired consistency. (35 minutes)

Image Step 03
03 Step

Recipe View Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir turkey and onion until turkey is fully cooked. Add gravy mix and water; stir often, until gravy is thick and bubbly. Season with salt and pepper. (20 minutes)

Image Step 04
04 Step

Recipe View Add turkey mixture to the baking dish. Next, layer the peas and carrots, and top with the mashed potatoes. Top with a layer of shredded cheese. (10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until cheese is melted and the potatoes are golden on the top. (25 minutes)

For an extra layer of flavor, try adding a clove of minced garlic to the turkey mixture.
Feel free to experiment with different cheeses! Cheddar, Monterey Jack, or even a smoked Gouda would be delicious.
To make ahead, assemble the pie and refrigerate it (unbaked) for up to 24 hours. Add 10-15 minutes to the baking time.

Beryl Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 156 Ratings)
Total Reviews: (8)
  • Shanon Bruen

    I added some garlic powder to the mashed potatoes, and it was a hit!

  • Prudence Stark

    My kids are picky eaters, but they devoured this! Thank you!

  • Karson Mccullough

    Simple and delicious! Perfect for a cozy night in.

  • Zechariah Dubuque

    I used leftover roast chicken instead of ground turkey – delicious!

  • Kelley Jones

    The instant gravy mix is a great shortcut. I'll definitely make this again.

  • Reed Schiller

    Next time, I'm going to try topping it with sweet potato mash for a different flavor profile.

  • Levi Medhurst

    This recipe was a lifesaver! Quick, easy, and the whole family loved it.

  • Bret Bosco

    I used cheddar cheese on top, and it was amazing.

LEAVE A REVIEW

Please Rate