For an extra layer of flavor, consider adding a pinch of nutmeg to the potato mixture. Ensure potatoes are completely chilled before grating for the best texture. Feel free to use a mandoline for even slices if you prefer not to grate the potatoes. This dish is best served warm.
The Best Irish Potatoes
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS83
Elevate your holiday feast with this decadent Irish potato casserole, a symphony of creamy textures and savory flavors that will have everyone asking for seconds. Prepared ahead of time, it's the perfect stress-free indulgence to complement any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol50 mg
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Fiber6 g
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Protein7 g
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Saturated Fat11 g
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Sodium118 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil the Potatoes (10 minutes): Place potatoes in a large pot, cover with salted water, bring to a boil, and cook until slightly tender.
02
StepCool and Peel (1 hour): Drain the potatoes and let them cool until you can handle them. Slide off the skins and refrigerate the peeled potatoes until thoroughly chilled.
03
StepPreheat Oven: Preheat your oven to 350°F (175°C).
04
StepGrease Baking Dish: Use 1 tablespoon of butter to generously grease a 9x13-inch baking dish.
05
StepLayer the Casserole: Grate two potatoes into the bottom of the dish. Sprinkle with 1/4 of the minced onion, salt, and pepper. Repeat layering until all ingredients are used.
06
StepDrizzle and Season: Evenly drizzle melted butter, whipping cream, and half-and-half over the potato mixture. Season with smoked paprika.
07
StepBake (30 minutes): Bake in the preheated oven until the top is bubbly and lightly golden.
08
StepGarnish: Sprinkle with freshly chopped parsley before serving.
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Addie Smitham
May 10, 2025This was a hit at Thanksgiving! Everyone loved how creamy and flavorful it was.
Calista Anderson
Apr 24, 2025So easy to make and so delicious! I'll definitely be making this again.
Tyrique Bednar
Feb 10, 2025I made this ahead of time and it was perfect for our holiday dinner. Saved me so much time!
Sandra Weimann
Jan 15, 2025I added some Gruyere cheese to the top and it was amazing!
Colleen Hegmann
Oct 26, 2024My family requests this every year now. It's become a tradition.