For extra crispy nuggets, double-dip the chicken: Dip in egg, then flour, then egg again, and finally back into the flour. Ensure the oil temperature stays consistent throughout the frying process for even cooking. Adjust the heat as needed. Experiment with different seasonings in the flour mixture, such as smoked paprika, onion powder, or cayenne pepper, to customize the flavor. Serve with your favorite dipping sauces, such as honey mustard, BBQ sauce, or ranch dressing.
The Best Ever Chicken Nuggets
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS958
Crispy, golden, and utterly irresistible, these chicken nuggets are elevated to gourmet status. Perfect as a sophisticated appetizer or a fun family meal, prepare to be amazed by the flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol162 mg
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Fiber2 g
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Protein36 g
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Saturated Fat3 g
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Sodium4175 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Frying Station: Heat 1 inch of vegetable oil in a large, heavy-bottomed skillet or saucepan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy. (5 minutes)
02 Step
Recipe View 2 mins Prepare the Coating: In a large bowl, whisk together the flour, garlic salt, and black pepper until evenly combined. (2 minutes)
03 Step
Recipe View 10 mins Coat the Chicken: Dip each chicken piece into the beaten eggs, allowing excess egg to drip off. Then, press the chicken firmly into the flour mixture, ensuring it's fully coated. Shake off any excess flour. Place the coated chicken on a clean plate. (10 minutes)
04 Step
Recipe View 20 mins Fry the Nuggets: Working in batches to avoid overcrowding the pan, carefully add the coated chicken to the hot oil. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). (15-20 minutes)
05 Step
Recipe View 5 mins Drain and Serve: Remove the fried chicken nuggets from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately and enjoy! (5 minutes)
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Augusta Mckenzie
Dec 26, 2023David K: I added a pinch of cayenne pepper for a little heat. Delicious!
Elsie Johnston
Oct 19, 2023Jessica P: Followed the recipe exactly, and they turned out perfect! Crispy and juicy.
Wilfredo Hettinger
Sep 17, 2023Sarah M: These were amazing! My kids devoured them!
Julie Jerde
May 6, 2023John B: So much better than store-bought. Will definitely make again.
Kylie Funk
Dec 4, 2022Emily L: The garlic salt really makes a difference. Thanks for the recipe!