For best results, use high-quality pork tenderloins. Look for ones that are uniform in thickness for even cooking. Don't overcrowd the pan when searing. If your skillet isn't large enough to accommodate both tenderloins without touching, sear them in batches. A cast iron skillet provides excellent heat retention and creates a beautiful sear, but any oven-proof skillet will work. The resting period is crucial! Don't skip it.
The Best Easy Pork Tenderloin
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS343
Transform an ordinary cut of meat into a culinary masterpiece. This pork tenderloin recipe delivers an incredibly moist and tender result, infused with herbaceous flavors and a luscious pan sauce that will have everyone asking for seconds.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol83 mg
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Fiber0 g
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Protein30 g
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Saturated Fat2 g
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Sodium503 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Pat the pork tenderloins dry with paper towels. Season evenly with salt, pepper, granulated garlic, and Herbes de Provence. (5 minutes)
02 Step
Recipe View Heat olive oil in a large, oven-proof skillet (cast iron works great!) over medium-high heat until it shimmers. Add both pork tenderloins and sear, undisturbed, until deeply golden brown and easily release from the pan, about 5 minutes. Flip each piece and sear for an additional 3 minutes undisturbed. (8 minutes)
03 Step
Recipe View Carefully pour in the white wine (or chicken stock) and let it bubble and deglaze the pan for 1 minute, scraping up any browned bits from the bottom. Remove the skillet from the stovetop and transfer it to the preheated oven. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until the pork is slightly pink in the center, 15 to 19 minutes. Use an instant-read thermometer inserted into the thickest part of the tenderloin to ensure it reaches at least 145 degrees F (63 degrees C). (19 minutes)
05 Step
Recipe View Remove the skillet from the oven and transfer the pork tenderloins to a cutting board. Tent loosely with foil and allow to rest for 5 to 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)
06 Step
Recipe View Slice the pork tenderloins into medallions and serve immediately, drizzled generously with the pan juices. Garnish with fresh herbs, if desired.
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Geo Grant
Mar 31, 2025The herbes de Provence really make this dish special. My family loved it!
Nolan Damore
Mar 21, 2025This recipe is a game-changer! The pork was so tender and flavorful, and the pan sauce was incredible. I'll definitely be making this again.
Ernesto Grant
Nov 26, 2024Easy to follow and the results were amazing! I used chicken stock instead of wine, and it was still delicious.