For an extra layer of flavor, try roasting the cauliflower florets instead of steaming them. Feel free to substitute regular bacon for turkey bacon if preferred. Adjust seasoning to taste. This casserole is also delicious with the addition of other vegetables, such as broccoli or spinach.
Loaded Cauliflower Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS407
Transform humble cauliflower into a show-stopping casserole, brimming with creamy, cheesy goodness and the smoky crunch of turkey bacon. This low-carb delight will have everyone asking for seconds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol63 mg
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Fiber3 g
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Protein14 g
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Saturated Fat12 g
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Sodium780 mg
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Sugar4 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
02 Step
Recipe View 10 mins Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.
03 Step
Recipe View 18 mins Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
04 Step
Recipe View 7 mins Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
05 Step
Recipe View 20 mins Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.
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Please Rate
Octavia Abbott
Sep 5, 2023Easy to follow recipe, and the casserole was a hit at our potluck!
Hertha Emmerich
May 4, 2023This was surprisingly delicious! My family loved it, and I didn't feel guilty about the indulgence.
Celestine Armstrong
Dec 16, 2022I added some red pepper flakes for a bit of heat. Will definitely make this again!