That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)

Recipe View Pour sunflower oil into a deep fryer and preheat to 350 degrees F (175 degrees C). Slice the zucchini into thin, 1/8-inch rounds. (5 minutes)

Recipe View Carefully add the zucchini slices to the hot oil in batches, ensuring not to overcrowd the fryer. Deep-fry until lightly golden brown, about 4 to 5 minutes per batch. Transfer the fried zucchini to a plate lined with paper towels to drain excess oil. Allow the zucchini to cool completely to room temperature. (30 minutes)

Recipe View Transfer the cooled zucchini to a bowl. Cover tightly and refrigerate for a minimum of 8 hours, or ideally overnight, to allow the flavors to meld and intensify. (8 hours)

Recipe View Bring a large pot of generously salted water to a rolling boil. Add the spaghetti and cook according to package directions, until it's about 2 minutes shy of al dente, typically around 9 to 10 minutes. Reserve about 1 cup of pasta water before draining. (10 minutes)

Recipe View While the spaghetti cooks, heat olive oil in a large skillet over medium heat. Add the chilled zucchini and a pinch of salt. Cook, stirring occasionally, until the zucchini begins to soften, release its juices, and break down slightly, about 3 to 5 minutes. Add splashes of the reserved pasta water to help create a creamy sauce, being careful not to oversaturate it. Use the back of a spoon or spatula to gently break down the zucchini into smaller pieces. Reduce heat to low, add the torn basil and butter. Stir until the butter is melted and emulsified into the sauce. (10 minutes)

Recipe View Using tongs, transfer the cooked spaghetti directly from the pot into the skillet with the zucchini sauce. Stir and toss vigorously until the spaghetti is well coated with the sauce. Add the grated Pecorino Romano and Parmigiano-Reggiano cheeses, continuing to stir and toss until the cheeses are melted and a creamy, emulsified sauce forms. Add a final splash of pasta water if needed to adjust the consistency of the sauce. Taste and adjust seasoning with salt if necessary. (5 minutes)

Recipe View Serve immediately in warmed bowls. Garnish with additional grated cheese and fresh basil leaves for a burst of freshness. Enjoy the exquisite flavors of this Neapolitan classic! (2 minutes)