For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. If you don't have ranch-style beans, you can substitute with kidney beans or pinto beans, but consider adding a bit of chili powder for extra flavor. Feel free to add other vegetables like corn or peas for added texture and nutrition. This dish tastes even better the next day, making it perfect for meal prepping.
Texas Jambalaya
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS330
A robust and comforting one-pot wonder, brimming with savory flavors and hearty ingredients. This Texas Jambalaya is the perfect dish for a satisfying and easy-to-clean-up meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol23 mg
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Fiber10 g
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Protein17 g
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Saturated Fat3 g
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Sodium1541 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, heat the olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add the diced onion, green bell pepper, and celery. Sauté until the onions are softened and translucent. (5-7 minutes)
03 Step
Recipe View Stir in the minced garlic and cook for another minute until fragrant. (1 minute)
04 Step
Recipe View Add the rice, sliced sausage, and diced ham to the pot. Cook, stirring frequently, for 2-3 minutes to coat the rice with the oil and develop a light browning on the sausage and ham. (2-3 minutes)
05 Step
Recipe View Pour in the diced tomatoes with green chiles and chicken broth. Season with dried thyme and add the bay leaf. (1 minute)
06 Step
Recipe View Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender. (20-25 minutes)
07 Step
Recipe View Stir in the ranch-style beans, mix well to combine, and heat through. (5 minutes)
08 Step
Recipe View Remove from heat and let stand for 5 minutes before serving to allow flavors to meld. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kelli Keebler
May 13, 2025Next time I'll try adding shrimp to this! Thanks for the awesome recipe!
Marielle Damore
Nov 6, 2024I've made this recipe multiple times, and it's always a hit!
Quinten Bechtelar
May 25, 2024I added some Andouille sausage for extra spice, and it was amazing!
Kaylin Lind
Jul 15, 2023The perfect weeknight meal – quick, flavorful, and satisfying!
Tatyana Lind
May 7, 2023This was so easy to make and incredibly delicious! My family loved it!