For extra flavor, marinate the ground turkey mixture for 30 minutes before rolling into meatballs. Adjust the sweetness of the teriyaki sauce by adding more or less brown sugar to taste. Serve over rice, noodles, or with toothpicks as an appetizer.
Teriyaki Meatballs from Reynolds Wrap®
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING4 People
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VIEWS45
These juicy Teriyaki Meatballs are bursting with flavor, featuring a luscious homemade teriyaki glaze. Quick to prepare, they're perfect for an easy weeknight dinner or served as a delightful appetizer. Baking ensures tender, succulent meatballs that are healthier than their fried counterparts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol129 mg
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Fiber1 g
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Protein34 g
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Saturated Fat1 g
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Sodium495 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line a 17x12-inch rimmed baking sheet with aluminum foil.
02
StepIn a large bowl, gently combine ground turkey, panko bread crumbs, green onion, egg, ginger, garlic, and sesame oil until just mixed.
03
StepRoll the mixture into 1 1/4 to 1 1/2 inch meatballs.
04
StepPlace meatballs on the prepared baking sheet and bake for 10-12 minutes, or until cooked through and the internal temperature reaches 170 degrees F (77 degrees C).
05
StepWhile the meatballs are baking, prepare the teriyaki sauce. In a small saucepan, combine brown sugar, hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Simmer over medium heat for 3-5 minutes, stirring frequently, until the sauce has slightly thickened.
06
StepOnce the meatballs are cooked, transfer them to a mixing bowl. Drizzle the warm teriyaki sauce over the meatballs and toss gently to coat evenly.
07
StepGarnish with sesame seeds and chopped green onion before serving.
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Please Rate
Luciano Watsica
May 19, 2025I doubled the recipe for a party and they were gone in minutes!
Katelynn Gorczany
May 13, 2025My kids loved these! Will definitely be making them again.
Winnifred Heaney
Mar 24, 2025I appreciate that they are baked and not fried, makes them a healthier option.
Justine Stehr
Mar 19, 2025These meatballs were a huge hit with my family! The teriyaki sauce is so delicious.
Lulu Stehrflatley
Jan 16, 2025I added a little sriracha to the sauce for some extra heat. Delicious!
Mathias Larkin
Dec 21, 2024So easy to make and perfect for a busy weeknight dinner.