For a richer flavor, try toasting the nuts and coconut flakes lightly before adding them to the mixture. Feel free to experiment with different combinations of dried fruits and nuts to suit your personal preferences. If you prefer a less sweet granola, reduce the amount of maple syrup and brown sugar. This granola is delicious as a cereal with milk, sprinkled over yogurt, or as a topping for fruit crisps and crumbles. Consider topping fruit fried in a little butter and brown sugar. For the best results, store in an airtight container to maintain its crispness.
Addictive and Healthy Granola
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 50 mins
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SERVING20 People
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VIEWS10
Imagine the delectable, crunchy topping of your favorite cobbler transformed into a wholesome and utterly irresistible treat. This granola recipe delivers just that – a symphony of textures and flavors perfect for breakfast, snacking, or elevating your desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol0 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium130 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325°F (165°C). Prepare two baking sheets by lightly coating them with cooking spray or lining them with non-stick aluminum foil. (5 minutes)
02
StepIn a mixing bowl, whisk together the maple syrup, vanilla extract, cinnamon, rose water, and salt until well combined. (2 minutes)
03
StepIn a separate, large bowl, combine the rolled oats, puffed rice cereal, coconut flakes, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar. (3 minutes)
04
StepPour the maple syrup mixture over the dry oat mixture. Stir thoroughly, ensuring that all ingredients are evenly coated. (5 minutes)
05
StepSpread the granola mixture evenly onto the prepared baking sheets in a thin layer. (2 minutes)
06
StepBake in the preheated oven for 20 minutes. Remove from oven, stir the granola to ensure even baking, and return to the oven. Continue baking for another 15 to 25 minutes, or until the granola is lightly browned and slightly crisp. Watch carefully to prevent burning. (35-45 minutes)
07
StepRemove the baking sheets from the oven and let the granola cool completely on the sheets before serving. This will allow it to crisp up further. (1 hour)
08
StepOnce cooled, store the granola in an airtight container at room temperature for up to two weeks.
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RECIPE REVIEWS
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Please Rate
Adele Christiansen
Jun 27, 2025Best granola recipe I've ever tried!
Obie Bernhard
Jun 25, 2025I found that 40 minutes was perfect for my oven. Just keep an eye on it!
Irving Metz
Jun 24, 2025Super easy to make and tastes great! Thanks for sharing.
Nadia Stark
Jun 22, 2025My kids love this granola! It's a great way to get them to eat something healthy.
Chad Shields
Jun 21, 2025I made this with slivered almonds and dried cherries – it was a huge hit!
Alberto Marquardt
Jun 20, 2025The rose water is a game changer! Will definitely make this again.
Benny Goldner
Jun 19, 2025This granola is absolutely divine! The rose water adds such a unique and delightful flavor.
Julie Jerde
Jun 14, 2025This recipe is so easy and customizable. I've made it several times with different variations.
Mattie Schoen
Jun 9, 2025I love that it's not overly sweet. Perfect with my morning yogurt.
Abby Stanton
Jun 7, 2025I added some shredded coconut and it was amazing!