For an extra golden crust, brush the tops of the biscuits with melted butter before baking. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. Freshly grated garlic can be used instead of garlic powder for a more intense garlic flavor. Be sure to mince it very finely.
Murl Donnelly
Jun 7, 2025My family devoured these in minutes. Will definitely be making them again.
Destiny Murray
Apr 26, 2025These biscuits are amazing! So easy to make and they taste incredible.
Christa Friesen
Apr 20, 2025I added a pinch of cayenne pepper for a little kick, and they were a huge hit!
Tanya Miller
Jan 3, 2025The texture was perfect – soft and tender on the inside, slightly crispy on the outside.