For an even richer flavor, try using a combination of ground beef and Italian sausage. Add a layer of shredded cheese *underneath* the tater tots for extra cheesiness. If you don't have frozen vegetables on hand, canned vegetables (drained) can be substituted. Adjust the seasoning as needed. Consider broiling the top for the last few minutes of baking to achieve extra crispy tater tots. Watch carefully to prevent burning! If you want a little kick, add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture.
Tater Tot Hotdish
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PREP TIME0 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING6 People
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VIEWS51
A symphony of textures and flavors in a single skillet! This updated take on the classic Tater Tot Hotdish combines savory ground beef, creamy mushroom sauce, and colorful vegetables, all crowned with a golden-brown, perfectly crisp tater tot topping. The ultimate comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol74 mg
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Fiber6 g
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Protein22 g
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Saturated Fat14 g
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Sodium1252 mg
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 400 degrees F (200 degrees C).
02 Step
Recipe View 6 mins Set a large, deep cast iron skillet (or oven-safe Dutch oven) over medium-high heat. Add olive oil and swirl to coat evenly. Add onions to the skillet in an even layer, then top with ground beef, breaking it up into small pieces. Cook undisturbed until the onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until the beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.
03 Step
Recipe View 2 mins Reduce heat to medium. Season the beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add the cream of mushroom soup, green beans, and corn; stir until well combined.
04 Step
Recipe View 1 mins In a bowl, gently toss the tater tots with seasoned salt to ensure even distribution. Arrange the tater tots decoratively over the beef mixture in the skillet, slightly overlapping for maximum crispness. Avoid large gaps between the tots.
05 Step
Recipe View 1 hrs Bake in the preheated oven until the tater tots are golden and crisp, about 1 hour. Sprinkle evenly with shredded Cheddar cheese and sliced scallions. Let cool for 10 minutes before serving to allow the flavors to meld.
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RECIPE REVIEWS
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Please Rate
Jayde Franey
Jun 11, 2025The tater tots were perfectly crispy. I'll never make tater tot hotdish any other way again!
Verna Hessel
May 23, 2025I didn't have cream of mushroom soup so I used cream of celery instead, and it was still delicious!
Braxton Heathcote
Apr 3, 2025This was a huge hit! My kids devoured it, and it was so easy to make. Definitely going into our regular rotation.
Priscilla Runolfsdottir
Mar 11, 2025Next time I'm going to try adding some bacon bits to the top with the cheese and scallions.
Deondre White
Nov 11, 2024I added some diced bell peppers to the beef mixture for extra flavor and color. It turned out amazing!