Tasty Slow Cooker Pulled Pork Recipe

Tasty Slow Cooker Pulled Pork Recipe
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    133

Embark on a culinary journey with this succulent slow cooker pulled pork. A harmonious blend of sweet, tangy, and savory notes, this dish is perfect for casual gatherings or a delightful summer meal. Serve it on your favorite buns and let the flavors transport you.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    836 mg
  • Sugar
    16 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Nestle the pork roast in the embrace of your slow cooker. (Prep time: 5 minutes)

02

Step
8 hrs

In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, dry onion soup mix, and hot sauce. Stir with passion until the mixture is smooth and harmonious. (Prep time: 5 minutes)

03

Step

Pour the luscious concoction over the pork roast, ensuring every surface is generously coated. Turn the pork with care, allowing it to bask in the flavorful embrace. (Prep time: 2 minutes)

04

Step

Set your slow cooker to Low and let it simmer for 8 to 10 hours, or switch to High for 4 to 6 hours, allowing the pork to reach its peak of tenderness. (Cook time: 4-10 hours)

05

Step

Once the pork is fork-tender, remove it from the slow cooker and shred it with two forks. Allow the savory aroma to fill your kitchen as you transform the roast into delectable pulled pork. (Prep time: 10 minutes)

06

Step

Serve the pulled pork on hamburger buns, kaiser rolls, or Hawaiian rolls. Add your favorite toppings, such as coleslaw or pickles, for an extra layer of flavor and texture. (Prep time: 5 minutes)

For an even deeper flavor, consider searing the pork shoulder roast in a hot pan before placing it in the slow cooker.
Experiment with different types of buns to find your perfect pairing.
Add a splash of your favorite bourbon or whiskey to the sauce for a smoky, sophisticated twist.
If you like a sweeter pulled pork, consider adding a bit more brown sugar to your liking.

Arden Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 44 Ratings)
Total Reviews: (8)
  • Lew Luettgen

    I've made this for several parties and it's always a hit!

  • Isac Mitchell

    My family loves this recipe! It's a regular in our house.

  • Edwin Littel

    I added a little bit of liquid smoke and it made a huge difference!

  • Dakota Skiles

    Next time I will double the recipe because it disappeared so fast!

  • Erica Dibbert

    I used Hawaiian rolls and it was amazing!

  • Joanny Jacobi

    I substituted maple syrup for brown sugar, and it was a fantastic twist!

  • Mara Reilly

    This recipe is so easy and the pulled pork comes out perfect every time!

  • Martina Boylecollins

    The sauce is the perfect balance of sweet and tangy.

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