For a smoother texture, you can stir the ice cream every hour during the first 3 hours of freezing. Make sure your heavy cream is very cold for optimal whipping. If you prefer a sweeter ice cream, increase the sugar by 1/4 cup. Feel free to add a splash of limoncello for an extra burst of lemon flavor (add with the lemon juice).
Tart Lemon Ice Cream
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PREP TIME4 hrs
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COOK TIME0 mins
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TOTAL TIME4 hrs
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SERVING4 People
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VIEWS137
A refreshingly tart and creamy lemon ice cream that requires no ice cream maker! This simple recipe utilizes the magic of your freezer to create a delightful frozen treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol86 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium48 mg
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Sugar53 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine the lemon zest and sugar. Pulse until the zest is finely ground and fragrant. (Estimated time: 2 minutes)
02 Step
Recipe View In a medium bowl, whisk together the sugared zest and milk until the sugar is completely dissolved. Stir in the fresh lemon juice. (Estimated time: 3 minutes)
03 Step
Recipe View In a separate, chilled bowl, whip the heavy cream using an electric mixer until stiff, but not grainy, peaks form. Be careful not to overwhip. (Estimated time: 5-7 minutes)
04 Step
Recipe View Gently fold the whipped cream into the lemon-milk mixture in two additions, being careful not to deflate the cream. Mix until just combined. (Estimated time: 2 minutes)
05 Step
Recipe View Pour the mixture into a 9x5 inch loaf pan. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. (Estimated time: 1 minute)
06 Step
Recipe View Freeze for at least 3 hours, or until the ice cream is firm enough to scoop. For best results, let it sit at room temperature for 5-10 minutes before serving to soften slightly. (Estimated time: 180 minutes)
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Faustino Stamm
Apr 3, 2025This recipe is so easy and the ice cream is delicious! My family loved it.
Henry Dare
Jan 16, 2025I was surprised how well this turned out without an ice cream maker. It's the perfect summer treat!
Liana Hilll
Jul 26, 2024A little too tart for my taste, I will add more sugar next time.