For a spicier kick, use a hot salsa or add a pinch of cayenne pepper to the bean mixture. Feel free to substitute the iceberg lettuce with romaine or your favorite leafy green. To prevent the tortilla chips from getting soggy, add them just before serving. This dip can be assembled ahead of time, but wait to add the lettuce, tortilla chips, and cheese until just before serving to maintain their crispness.
Taco Salad Dip
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS12
A vibrant and zesty layered dip that marries the comforting flavors of a taco dip with the fresh crispness of a salad. Perfect for parties, potlucks, or any occasion where you crave a delicious, crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol16 mg
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Fiber5 g
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Protein7 g
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Saturated Fat4 g
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Sodium842 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a shallow casserole dish, combine the ranch-style beans and refried beans. Sprinkle with the taco seasoning mix and stir until well combined. Spread the mixture evenly across the bottom of the dish. (5 minutes)
02
Step
5 mins
In a separate small bowl, whisk together the sour cream and dry onion soup mix until smooth. Spread this mixture evenly over the bean layer. Top with salsa, spreading it in an even layer. (5 minutes)
03
Step
30 mins
Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the bean layer to firm up. (30 minutes)
04
Step
5 mins
Just before serving, layer the torn iceberg lettuce over the salsa. Sprinkle the crushed tortilla chips evenly over the lettuce, followed by the shredded Cheddar cheese. Serve immediately. (5 minutes)
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Please Rate
Reymundo Homenick
Jun 29, 2025This dip was a hit at my party! Everyone loved the combination of flavors and textures.
Aniya Metz
Jun 27, 2025Next time, I'll try using different types of cheese, like Monterey Jack or pepper jack, for a different flavor profile.
Janelle Wuckert
Jun 24, 2025I added some diced avocado on top for extra flavor and creaminess. It was a great addition!
Josiah Pollich
Jun 14, 2025I made this for a Cinco de Mayo celebration, and it was gone in minutes! So easy and delicious.