Taco Pasta

Taco Pasta
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    88

Dive into a fiesta of flavors with this incredibly simple taco pasta! Ground beef, zesty taco seasoning, juicy tomatoes, perfectly cooked pasta, and a duo of cheeses unite for a comforting and speedy weeknight dinner that's sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    208 mg
  • Fiber
    3 g
  • Protein
    61 g
  • Saturated Fat
    28 g
  • Sodium
    2342 mg
  • Sugar
    12 g
  • Fat
    58 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook according to package directions, or until al dente (approximately 8-10 minutes).

Image Step 02
02 Step

Recipe View While the pasta cooks, heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking up the beef with a spoon, until the beef is browned and the onions are softened (about 5-7 minutes). Drain off any excess grease.

Image Step 03
03 Step

Recipe View Stir in the condensed cream of mushroom soup, diced tomatoes and green chiles, water, and taco seasoning. Bring to a simmer and cook for 5 minutes, stirring occasionally, to allow the flavors to meld.

Image Step 04
04 Step

Recipe View Add the cubed processed cheese to the skillet and stir until completely melted and smooth (about 3-5 minutes).

Image Step 05
05 Step

Recipe View Drain the cooked spaghetti well and add it to the skillet with the sauce. Toss to coat thoroughly.

Image Step 06
06 Step

Recipe View Sprinkle the shredded Cheddar cheese evenly over the top of the pasta. Cover the skillet and let it stand for 2-3 minutes, or until the cheese is melted and gooey.

Image Step 07
07 Step

Recipe View Serve immediately and enjoy this delightful taco pasta!

For an extra layer of flavor, consider browning the ground beef with a tablespoon of your favorite hot sauce.
Feel free to customize the cheese blend! Monterey Jack, Pepper Jack, or even a sprinkle of cotija cheese would be delicious additions.
If you're looking to add some vegetables, corn, black beans, or bell peppers would be great additions to the sauce.
This recipe is easily doubled or tripled for larger crowds. Just adjust the cooking times accordingly.

Houston Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Braeden Goyette

    My kids absolutely loved this! It's so easy to make and a great way to use up leftover ground beef.

  • Olen Friesen

    So quick and easy! Perfect for a busy weeknight meal.

  • Antonia Hickle

    I added a can of black beans and some corn, and it was fantastic! Definitely a new family favorite.

  • Cletus Rempel

    I thought the mushroom soup was a bit odd, but it actually added a really nice creaminess to the dish.

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