For a vegetarian option, substitute the ground beef with plant-based crumbles or cooked lentils. Add a touch of heat by using a spicy taco seasoning or a dash of hot sauce. To prevent soggy buns, lightly toast them before adding the taco bean mixture. The taco bean mixture can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Ashly Pfeffer
May 22, 2025I added some diced onions and green peppers for extra flavor, and it was a hit!
Dorthy Kassulke
Feb 28, 2025These are great for meal prepping. I make a big batch and portion them out for lunches.
Anne Boyle
Dec 5, 2024My kids absolutely loved these! They're so much more exciting than regular burgers.
Opal Hettingerkris
Oct 23, 2024These are a great way to use up leftover baked beans.
Anabel Davis
Jul 5, 2024The taco seasoning gives them such a unique and tasty flavor.
Eusebio Auer
Mar 27, 2024So quick and easy to make, perfect for a weeknight dinner!
Mayra Jenkins
Mar 19, 2024I like to top mine with a little bit of salsa and sour cream.
Helena Yundt
Mar 7, 2024I used a plant-based ground beef substitute and they were still delicious!