For an extra layer of flavor, consider adding a can of drained and rinsed black beans or corn to the meat mixture. Feel free to experiment with different types of cheese, such as cheddar, pepper jack, or a Mexican blend. Garnish with your favorite taco toppings, such as shredded lettuce, chopped tomatoes, avocado, or salsa.
Taco Bake II
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS769
Elevate your weeknight dinner with this vibrant and flavorful Taco Bake. Layers of seasoned ground beef, zesty tomatoes, creamy sour cream, and melted cheese are nestled between crispy tortilla chips for a satisfying and family-friendly meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol95 mg
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Fiber4 g
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Protein29 g
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Saturated Fat16 g
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Sodium1076 mg
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Sugar1 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium skillet over medium heat, brown the ground beef and drain fat. (10 minutes)
03 Step
Recipe View Add the diced tomatoes with green chile peppers, water, sour cream, and taco seasoning mix. Let simmer for 5 to 10 minutes. (10 minutes)
04 Step
Recipe View In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese. (15 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is bubbly. (20 minutes)
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RECIPE REVIEWS
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Blair Dibbert
Jun 24, 2025This recipe was a lifesaver! My kids loved it, and it was so easy to throw together after a long day.
Adrian Gottlieb
Jul 24, 2024The baking time was perfect. The cheese was perfectly melted and bubbly.
Hillard Crooks
Dec 6, 2023I added some black olives and green onions to mine, and it was a huge hit at our potluck!