For a richer flavor, use brown butter instead of softened butter. If you don't have walnuts, pecans or almonds work well as a substitute. To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking. This bread is even better the next day, after the flavors have had a chance to meld.
Banana Peanut Butter Bread
-
PREP TIME15 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING15 People
-
VIEWS1.2K
Indulge in the comforting aroma and delightful taste of this Banana Peanut Butter Bread. This loaf is a harmonious blend of creamy peanut butter, sweet bananas, and crunchy walnuts, perfect for a cozy breakfast or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol41 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium179 mg
-
Sugar16 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and lightly flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the peanut butter and mashed bananas until well combined. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the chopped walnuts. (2 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan, spreading evenly. If desired, sprinkle additional chopped walnuts on top. (2 minutes)
07 Step
Recipe View 1 hrs 10 mins Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean. (70 minutes)
08 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bernice Ziemann
Oct 25, 2023I reduced the sugar by 1/4 cup and it was still plenty sweet.
Kraig Casper
Sep 9, 2023So easy to make and the peanut butter banana combination is delicious.
Rachel Goldner
May 31, 2022This recipe is a keeper! My family devoured it in one day.
Alba Corwin
Jan 1, 2022I added chocolate chips and it was amazing!