Swiss Cheese Soup

Cream Soup

Swiss Cheese Soup

Swiss Cheese Soup
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    21

A surprisingly delightful and comforting soup that transforms simple ingredients into a rich and flavorful experience. The nutty Swiss cheese melts into a creamy broth, infused with the subtle aromas of garlic and white wine, creating a sophisticated twist on classic comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    62 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    13 g
  • Sodium
    89 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pot, bring the chicken stock to a boil over high heat. (Approximately 5 minutes)

02

Step

Reduce heat to low, stir in the crushed garlic, and simmer gently to infuse the stock with garlic flavor. (Approximately 10 minutes)

03

Step

In a separate skillet over medium heat, melt the butter. (Approximately 1 minute)

04

Step

Whisk in the flour and cook, stirring constantly, until a smooth, golden roux forms. (Approximately 2-3 minutes)

05

Step

Gradually whisk the garlic-infused stock into the roux, ensuring no lumps form. (Approximately 3 minutes)

06

Step

Stir in the white wine and bring the mixture to a gentle boil, stirring constantly, until the soup thickens slightly. (Approximately 5 minutes)

07

Step

Reduce heat to the lowest setting and gently stir in the shredded Swiss cheese until it is completely melted and the soup is smooth and creamy. (Approximately 2-3 minutes)

08

Step

Serve immediately, garnished with fresh herbs or a sprinkle of nutmeg, if desired.

Maida Schulistpagac

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (5)

  • Beryl Legros

    Jun 23, 2025

    This soup is surprisingly good! I was skeptical at first, but the flavor is amazing.

  • Korbin Bergnaum

    Jun 21, 2025

    A great way to use up leftover Swiss cheese. The garlic and wine really elevate the flavor.

  • Gerhard Metz

    May 24, 2025

    My family loved this! It's become a new favorite in our house.

  • Colt Shields

    May 7, 2025

    Be careful not to boil the soup after adding the cheese, or it will separate. I learned that the hard way!

  • Shea Lockman

    Apr 26, 2025

    I added a pinch of nutmeg at the end, and it was the perfect finishing touch.

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