For a richer flavor, use dark chocolate instead of semisweet. If the truffle mixture is too soft to handle, refrigerate for an additional 30 minutes. Get creative with your decorations! Try using sprinkles, chopped nuts, or cocoa powder.
Sweet Sierra Truffles
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING200 People
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VIEWS27
Indulge in the luxurious allure of Sweet Sierra Truffles, a decadent confection infused with the essence of sweet red wine. These melt-in-your-mouth truffles are the perfect ending to any meal or a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol3 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium7 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Melt semisweet chocolate in a heatproof bowl set over a pan of barely simmering water. (Approximately 5-7 minutes) If you want to decorate with chocolate, reserve 1/2 cup of chocolate chips. Stir occasionally until melted and smooth. Remove from the heat.
02
Step
5 mins
In a large bowl, beat cream cheese with an electric mixer until soft and fluffy. (Approximately 2-3 minutes) Gradually mix in the confectioners' sugar until completely incorporated. Stir in the melted chocolate and wine. Cover and refrigerate the dough for 1 hour, or until firm.
03
Step
1 hrs
Shape the mixture into 3/4 inch balls and place on a baking tray lined with waxed paper.
04
Step
30 mins
Melt reserved chocolate chips in a small bowl in the microwave until you can stir it smooth.(Approximately 1-2 minutes) Use a fork to drizzle chocolate over the truffles for decoration.
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Please Rate
Weldon Morar
Jun 11, 2025Easy to follow recipe and the truffles turned out perfect!
Aubrey Schiller
Jun 8, 2025I made these for a party and they were gone in minutes! Everyone loved them.
Ernestine Medhurst
May 16, 2025These truffles are amazing! The wine flavor is subtle but definitely present.