For a deeper flavor, try browning the butter before adding it to the topping mixture. If your rhubarb is particularly tart, you may want to increase the amount of sugar in the sauce slightly. Feel free to add other fruits to the filling, such as strawberries or apples, for a unique twist. Store leftover rhubarb crisp in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Sweet Rhubarb Crisp
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING9 People
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VIEWS45
Discover the delightful sweetness hidden within rhubarb in this comforting crisp. Tart rhubarb is transformed into a luscious dessert with a crisp, golden topping. A perfect balance of flavors and textures that will warm your heart and soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol27 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium81 mg
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Sugar39 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the flour, brown sugar, oats, melted butter, and cinnamon. Mix with a fork or your fingers until the mixture forms coarse crumbs. (5 minutes)
03 Step
Recipe View 2 mins Press the crumb mixture evenly into the bottom of a 9-inch square baking dish. (2 minutes)
04 Step
Recipe View 2 mins Spread the chopped rhubarb evenly over the prepared crust. (2 minutes)
05 Step
Recipe View 2 mins In a medium saucepan, whisk together the water, granulated sugar, and cornstarch until smooth. (2 minutes)
06 Step
Recipe View 10 mins Place the saucepan over medium-low heat and cook, stirring occasionally, until the mixture thickens and becomes clear, about 5 to 10 minutes. Stir in the vanilla extract. (10 minutes)
07 Step
Recipe View 1 mins Pour the sauce evenly over the rhubarb. (1 minute)
08 Step
Recipe View 1 hrs Bake in the preheated oven until the topping is golden brown and the rhubarb is tender, about 1 hour. (60 minutes)
09 Step
Recipe View Let the crisp cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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Gregorio Macgyver
May 13, 2025This recipe is amazing! The topping is perfectly crisp, and the rhubarb is so flavorful.
Carmen Casperwelch
Mar 25, 2025I've made this recipe several times, and it's always a hit! It's so easy to make and tastes delicious.
Matteo Collins
Feb 16, 2025This is the best rhubarb crisp recipe I've ever tried! The sauce is so smooth and flavorful, and the rhubarb is perfectly tender.
Norbert Funk
Jan 27, 2025I added a handful of chopped pecans to the topping for extra crunch, and it was fantastic!