For a richer flavor, sauté a diced onion and a clove of garlic in margarine before adding the vegetables. Adjust the amount of chicken broth to achieve your desired consistency. For a thicker soup, use less broth; for a thinner soup, use more. Garnish with a swirl of cream, a sprinkle of nutmeg, or some toasted croutons for added texture. For a vegetarian option, substitute vegetable broth for chicken broth. Soup can be stored in the refrigerator for up to 3 days
Sweet Potato Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS218
Embrace the warmth with this velvety Sweet Potato Soup, a symphony of earthy sweetness and subtle spice. A comforting hug in a bowl, perfect for chilly evenings or a sophisticated starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol41 mg
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Fiber5 g
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Protein12 g
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Saturated Fat9 g
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Sodium1282 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Vegetables: Peel and dice the sweet potatoes, white potatoes, and turnip into small, uniform pieces to ensure even cooking. (Prep time: 15 minutes)
02 Step
Recipe View Simmer the Soup: Place the diced vegetables in a large pot or Dutch oven. Pour in enough chicken broth to just cover the vegetables. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the vegetables are very tender and easily pierced with a fork. (Cook time: 25-30 minutes)
03 Step
Recipe View Puree the Soup: Carefully transfer the cooked vegetables and the broth to a food processor or blender. Puree until smooth and creamy. Alternatively, use an immersion blender directly in the pot. (Puree time: 5 minutes)
04 Step
Recipe View Finish and Season: Return the pureed soup to the saucepan. Gently stir in the heavy cream, brown sugar, and ground nutmeg. Heat through over low heat, being careful not to boil. Season with salt and freshly ground black pepper to taste. (Finishing time: 5 minutes)
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Cleveland Wolf
Jun 14, 2025My kids loved this soup! A great way to sneak in some extra vegetables.
Una Fahey
Nov 4, 2024I love the creamy texture.
Caden Oberbrunner
Sep 11, 2024This soup is incredibly easy to make, and the flavor is outstanding!
Bret Kautzer
Jun 20, 2024Freezes well!
Abbie Rolfson
Mar 5, 2024I added a pinch of cayenne pepper for a little extra warmth. Delicious!
Carolina Mosciski
Feb 22, 2024The nutmeg really makes this soup special.
Demond Raynor
Jan 13, 2024I used vegetable broth instead of chicken broth, and it was still amazing.