For an extra touch of indulgence, consider topping the pudding with mini marshmallows during the last 10 minutes of baking, allowing them to toast to a golden brown. A sprinkle of ground cinnamon or nutmeg adds warmth and depth to the flavor profile. To prevent curdling, ensure the sweet potatoes are not too hot when mixing with the eggs.
Sweet Potato Pudding
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS87
Embrace the flavors of autumn with this elegant Sweet Potato Pudding. A delightful crustless alternative to traditional sweet potato pie, this dish offers a subtle hint of orange and a perfectly balanced sweetness. An exquisite addition to any holiday table or a comforting treat any time of year!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate98 g
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Cholesterol124 mg
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Fiber9 g
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Protein8 g
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Saturated Fat8 g
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Sodium214 mg
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Sugar56 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously butter a 2 1/2 quart baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View 30 mins In a large pot, bring water to a rolling boil. Add the quartered sweet potatoes and cook until fork-tender, approximately 20 minutes. Drain the potatoes thoroughly and mash until smooth with no lumps. (30 minutes)
03 Step
Recipe View 10 mins In a large mixing bowl, combine the mashed sweet potatoes, melted butter, dark brown sugar, granulated sugar, beaten eggs, orange juice, and vanilla extract. Stir until the mixture is homogenous and silky smooth. (10 minutes)
04 Step
Recipe View 2 mins Pour the sweet potato mixture into the prepared buttered baking dish, spreading evenly. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the pudding is set around the edges and slightly jiggly in the center. A toothpick inserted near the center should come out clean. (40 minutes)
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Efren Funk
May 20, 2025This recipe was a total hit at Thanksgiving! Everyone raved about the unique flavor and texture. I especially loved the hint of orange.
Junior Howe
May 11, 2025The marshmallows on top were a brilliant idea! My kids absolutely loved it. Thank you for sharing this wonderful recipe!
Ethan Cassin
Apr 9, 2025I've made this pudding twice now, and it's become a family favorite. So easy to make, and the results are outstanding!