Sweet Potato Pone

Sweet Potatoes

Sweet Potato Pone

Sweet Potato Pone
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 50 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    42

Embark on a culinary journey to the heart of Louisiana with this soul-soothing Sweet Potato Pone. A timeless classic, this dessert is a symphony of sweet, spiced, and creamy notes, promising a warm and comforting experience with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    75 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    157 mg
  • Sugar
    24 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). Generously grease a 9x13 inch casserole dish with butter. (5 minutes)

02

Step
25 mins

Place sweet potato chunks in a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the sweet potatoes are fork-tender. (25 minutes)

03

Step
5 mins

Drain sweet potatoes thoroughly and transfer them to a large mixing bowl. Mash the sweet potatoes using a potato masher or an electric mixer until smooth. (5 minutes)

04

Step
5 mins

Add the melted butter, brown sugar, sweetened condensed milk, vanilla extract, cinnamon, and salt to the mashed sweet potatoes. Beat with an electric mixer until the mixture is light and fluffy. (5 minutes)

05

Step
2 mins

Gradually add the beaten eggs, whisking continuously until well combined and the mixture is smooth and homogenous. (2 minutes)

06

Step
2 mins

Pour the sweet potato mixture into the prepared casserole dish, spreading evenly. (2 minutes)

07

Step
1 hrs 30 mins

Bake in the preheated oven for 1 hour and 30 minutes, or until the pone is golden brown on top and set in the center. A toothpick inserted into the center should come out clean. (90 minutes)

08

Step

Let the pone cool slightly before serving. Enjoy warm or at room temperature.

For an extra layer of flavor, consider adding a splash of bourbon or rum to the sweet potato mixture.
To prevent the top from browning too quickly, tent the casserole dish with foil during the last 30 minutes of baking.
Sweet potato pone can be stored in the refrigerator for up to 3 days. Reheat gently before serving.

Abbie Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (5)

  • Mallie Weber

    Apr 2, 2025

    I added a pinch of nutmeg along with the cinnamon, and it was amazing! Thanks for sharing this wonderful recipe.

  • Betsy Kling

    Feb 4, 2025

    I've made this pone for Thanksgiving the last two years, and it's always a hit. The instructions are easy to follow, and the results are consistently delicious.

  • Horacio Feil

    Jan 31, 2025

    This recipe is a game-changer! My family devoured it in minutes. The addition of the sweetened condensed milk makes it so creamy and rich.

  • Felipa Funk

    Jan 4, 2025

    I love that this recipe isn't overly sweet. The flavors are well-balanced, and it's a welcome change from traditional sweet potato casseroles.

  • Tessie Franey

    Dec 24, 2024

    The baking time was spot-on. My pone came out perfectly golden brown and moist. I will definitely be making this again.

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