For an extra layer of flavor, consider adding a splash of lime juice to the sweet potato mixture. If you prefer a spicier burrito, add a finely chopped jalapeño pepper to the onion and garlic while cooking. Feel free to substitute black beans or pinto beans for kidney beans, depending on your preference. These burritos can be assembled ahead of time and stored in the refrigerator until ready to bake.
Sweet Potato Burritos
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS8.4K
Embark on a delightful culinary adventure with these Sweet Potato Burritos! A unique and deeply satisfying recipe, bursting with savory and sweet flavors. These burritos are so delicious. Paired perfectly with a dollop of sour cream, fresh green onions, and your favorite salsa, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol20 mg
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Fiber13 g
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Protein20 g
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Saturated Fat4 g
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Sodium1029 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat oil in a medium skillet over medium heat. Add chopped onion and minced garlic; cook and stir until the onion is softened and translucent. (5 minutes)
03 Step
Recipe View Stir in the drained kidney beans and mash them slightly into the onion mixture. Gradually pour in the water, stirring until the mixture is warm. (3 minutes)
04 Step
Recipe View Remove the skillet from the heat. Stir in the soy sauce, chili powder, prepared mustard, ground cumin, and cayenne pepper. Mix well to combine all the flavors. (2 minutes)
05 Step
Recipe View Evenly divide the bean mixture and mashed sweet potatoes among the warmed flour tortillas. Sprinkle shredded Cheddar cheese over the filling. (10 minutes)
06 Step
Recipe View Fold the tortillas burrito-style, tucking in the sides and rolling them up tightly. Place the filled burritos on a baking sheet. (5 minutes)
07 Step
Recipe View Bake in the preheated oven until the burritos are heated through and the cheese is melted and bubbly. (12 minutes)
08 Step
Recipe View Serve hot with sour cream, chopped green onions, and salsa.
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RECIPE REVIEWS
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Please Rate
Bianka Mohr
May 1, 2025This is now a staple recipe in our house. Thank you for sharing!
Don Nolan
Dec 28, 2024These burritos are amazing! My family loves them, and they're so easy to make.
Paul Leffler
Dec 4, 2022I was skeptical about the sweet potato and bean combination, but it's surprisingly delicious!
Kennedy King
May 24, 2022I added some roasted corn to the filling, and it was a great addition.