For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter. Freshly cooked and mashed sweet potatoes will have the best flavor, but canned sweet potatoes work well for convenience. Top with your favorite pancake toppings such as maple syrup, whipped cream, chopped nuts, or fresh fruit. Don't overmix the batter! Overmixing will develop the gluten in the baking mix, resulting in tough pancakes.
Sweet Potato Breakfast Pancakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS12
Wake up to the warm, comforting flavors of fall with these delightful Sweet Potato Pancakes. A clever twist on traditional pumpkin pancakes, this recipe utilizes the natural sweetness and vibrant color of sweet potatoes for a breakfast that's both delicious and nutritious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol6 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium679 mg
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Sugar13 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the baking mix, brown sugar, and pumpkin pie spice. (2 minutes)
02
StepIn a separate bowl, combine the milk, mashed sweet potatoes, white vinegar, and 2 tablespoons of vegetable oil. Whisk until the mixture is smooth and well combined. (3 minutes)
03
StepGradually pour the wet ingredients into the dry ingredients, whisking gently until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
04
StepHeat a large skillet or griddle over medium heat. Add just enough vegetable oil to lightly coat the cooking surface. Allow the oil to heat up before adding the batter. (2 minutes)
05
StepPour 1/4 cup portions of batter onto the hot skillet, being careful not to overcrowd the pan. (2 minutes)
06
StepCook the pancakes for 3 to 5 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (8-12 minutes)
07
StepRepeat the cooking process with the remaining batter, adding more oil to the skillet as needed. (15-20 minutes)
08
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Raphael Aufderhar
Jun 19, 2025I added a little bit of maple syrup to the batter for extra sweetness, and it was delicious!
Herta Larson
Jun 14, 2025I was skeptical about the vinegar, but it really helped make the pancakes light and fluffy!
Carley Lind
Jun 10, 2025These pancakes were a huge hit! My kids loved the sweet potato flavor, and they were so easy to make.
Candice Kling
May 19, 2025These are now a staple in our house for weekend breakfasts! Thanks for the great recipe!