For an extra layer of flavor, consider adding a drizzle of honey or maple syrup over the baked Brie before serving. Experiment with different types of nuts, such as pecans or almonds, for a unique twist. If you prefer a less intense orange flavor, use orange zest instead of marmalade. Ensure the Brie is not overbaked, as it can become too runny. It should be soft and gooey, but still hold its shape. Serve with a variety of accompaniments, such as baguette slices, fruit preserves, or a drizzle of balsamic glaze.
Sweet Orange and Cranberry Baked Brie
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS7
Indulge in a symphony of flavors with our Sweet Orange and Cranberry Baked Brie. This elegant appetizer features creamy Brie, baked to golden perfection and adorned with a luscious medley of sweet cranberries, bright orange marmalade, crunchy walnuts, and fragrant mint. Perfect for festive gatherings or a cozy night in, serve with an array of crisp apples, juicy pears, and assorted crackers for a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol38 mg
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Fiber1 g
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Protein8 g
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Saturated Fat7 g
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Sodium245 mg
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
15 mins
In a small bowl, rehydrate the dried cranberries by covering them with boiling water. Allow them to plump for 15 minutes, then drain thoroughly. (17 minutes)
03
Step
5 mins
While the cranberries are soaking, delicately slice off the top rind of the Brie wheel. Transfer the Brie to a pie plate or oven-safe dish. (3 minutes)
04
Step
15 mins
Bake in the preheated oven until the Brie is delightfully warm and softened throughout, approximately 15 minutes. (15 minutes)
05
Step
5 mins
Remove from the oven and generously top with orange marmalade, the plumped cranberries, toasted walnuts, and a scattering of fresh mint. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Johathan Champlin
Jun 30, 2025My Brie exploded a little in the oven, so I recommend keeping a close eye on it.
Patricia Jerde
Jun 30, 2025I added a pinch of red pepper flakes for a little heat – delicious!
Leatha Wunsch
Jun 30, 2025I used fig jam instead of orange marmalade and it was fantastic!
Maci Koepp
Jun 29, 2025This recipe was a hit at my holiday party! Everyone raved about the flavor combination.
Oswald Vonrueden
Jun 29, 2025The mint really adds a nice freshness to the dish.
Kelvin Grady
Jun 28, 2025Make sure to drain the cranberries really well, otherwise the Brie can get a bit soggy.
Esther Hoppe
Jun 28, 2025So easy to make and looks so impressive. I'll definitely be making this again.