Sweet Deviled Eggs

Recipe View 15 mins Gently place the eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil over medium-high heat, then immediately remove the pan from the heat. Cover and let the eggs stand in the hot water for precisely 12 minutes. (Total time: 15 minutes)

Recipe View 20 mins Transfer the eggs to a bowl filled with ice water. Allow them to cool completely for at least 10 minutes, or up to 20 minutes. This chilling process helps prevent a greenish ring from forming around the yolks and makes peeling easier. (Total time: 10-20 minutes)

Recipe View 5 mins Carefully peel the cooled eggs. Slice each egg in half lengthwise and gently remove the yolks. Place the cooked yolks in a mixing bowl and arrange the egg white halves on a serving platter. (Total time: 5 minutes)

Recipe View 3 mins Using a fork or a pastry blender, mash the yolks until they are completely smooth and powdery. This step is crucial for achieving a creamy, lump-free filling. (Total time: 3 minutes)

Recipe View 5 mins Add the mayonnaise, sugar, honey mustard, vinegar, salt, and pepper to the mashed yolks. Stir until all ingredients are thoroughly combined, creating a smooth and luscious mixture. Taste and adjust seasonings as needed. (Total time: 5 minutes)

Recipe View 10 mins Transfer the yolk mixture to a piping bag fitted with a decorative tip (optional). Alternatively, use a spoon to carefully fill each egg white half with the yolk mixture. (Total time: 10 minutes)

Recipe View 2 mins Lightly sprinkle the filled deviled eggs with smoked paprika for a touch of color and smoky flavor. (Total time: 2 minutes)

Recipe View 30 mins Cover the plate with plastic wrap and chill the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld together. This also helps the filling to firm up slightly. (Total time: 30 minutes)