For an extra layer of flavor and texture, consider adding 1/2 cup of your favorite chopped nuts or seeds to the batter before baking. Walnuts, pecans, or even sunflower seeds work wonderfully. To ensure the cake releases easily, you can also line the bottom of the pan with parchment paper in addition to greasing and flouring it. If you prefer a slightly less sweet cake, reduce the sugar by 1/4 cup. Make sure all of your ingredients are at room temperature for optimal blending and a more even bake. Serve warm or at room temperature. This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Sweet Cornmeal Cake Brazilian-Style
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS39
Transport yourself to a sunny Brazilian morning with this delightful cornmeal cake. This recipe is incredibly simple and quick, offering a healthy and delicious treat that pairs perfectly with your morning coffee. Enjoy the unique texture, similar to cornmeal bread, but with a sweet twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol72 mg
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Fiber2 g
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Protein8 g
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Saturated Fat8 g
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Sodium106 mg
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Sugar40 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan. (5 minutes)
02 Step
Recipe View 5 mins In a blender, combine the cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil. Blend until the mixture is completely smooth. Add the baking powder and blend briefly to incorporate. (5 minutes)
03 Step
Recipe View 2 mins Pour the blended cornmeal mixture into the prepared cake pan. (2 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 to 40 minutes. (30-40 minutes)
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Keith Pacocha
May 2, 2025I added some toasted coconut flakes to the batter, and it was amazing!
Bartholome Torphy
Mar 25, 2025This recipe is a keeper! So easy to make, and the cake is moist and delicious.
Deon Sipes
Mar 13, 2025Next time, I'm going to try adding a pinch of cinnamon for a little extra warmth.
Augusta King
Mar 12, 2025I was a bit skeptical about the coconut milk, but it really adds a lovely flavor.
Tess Hermann
Jan 15, 2025My family loves this cake! It's become a weekend staple in our house.