Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.9K

These stovetop pork ribs, inspired by Brazilian flavors, achieve an incredible tenderness and depth of flavor. Simmering the ribs in a fragrant broth ensures maximum juiciness and allows the seasonings to fully infuse the meat. A final browning caramelizes the exterior, creating a delightful textural contrast. Serve with lime wedges, rice, and a fresh green salad for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    125 mg
  • Fiber
    3 g
  • Protein
    34 g
  • Saturated Fat
    12 g
  • Sodium
    1327 mg
  • Sugar
    1 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 25 mins Place spareribs into a large pot and cover with water. Add soy sauce, reserving 2-3 sprigs of parsley for garnish, the crushed garlic, lime juice, dried rosemary, dried oregano, and bay leaves. (5 minutes)

Image Step 02
02 Step

Recipe View Bring to a boil, then reduce heat to a simmer. Cook uncovered until the water has completely evaporated, about 25 minutes.

Image Step 03
03 Step

Recipe View Remove bay leaves and continue cooking until the spareribs are nicely browned on all sides, turning occasionally. Use a spatula to scrape up the flavorful browned bits and softened garlic from the bottom of the pot, tossing them with the ribs to create a delicious glaze. (10 minutes)

Image Step 04
04 Step

Recipe View Transfer the browned spareribs to a paper towel-lined plate to drain any excess oil.

Image Step 05
05 Step

Recipe View Season the spareribs with freshly ground black pepper. Garnish with the reserved fresh parsley sprigs and lime wedges before serving.

For a richer flavor, consider adding a splash of dry sherry or white wine to the simmering liquid.
Be sure to monitor the ribs closely during the browning stage to prevent burning. Adjust the heat as needed.
If you prefer a sweeter glaze, you can add a tablespoon of honey or brown sugar to the pot during the final browning stage.
Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or oven.

Dennis Little

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 643 Ratings)
Total Reviews: (8)
  • Marianna Glovermann

    The sauce is incredible! I could eat it with a spoon.

  • Matteo Stoltenberg

    Definitely recommend marinating the ribs beforehand. It makes a big difference.

  • Ora Hartmann

    These ribs are amazing! So tender and flavorful. My family loved them!

  • Trace Dibbert

    I added a pinch of chili flakes for a little kick. Delicious!

  • Bernard Pfeffer

    The only change I made was to use bone-in country-style ribs. They were perfect.

  • Raphael Weissnat

    I was skeptical about boiling the ribs, but it really works! They were so moist and juicy.

  • Elta Corwin

    This recipe is a keeper! I've made it several times and it's always a hit.

  • Adan Parker

    Easy to follow recipe and the results were fantastic.

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